Nestled within the historic Kings Arms Hotel in Christchurch,
Eighteen Restaurant & Bar redefines the art of dining in Dorset.
Our modern British kitchen celebrates the finest local producers across Dorset and Hampshire, transforming seasonal ingredients into sophisticated plates that honour farm-to-table tradition with contemporary flair.
From first light breakfast through refined afternoon service and into elegant evening dining, we invite you to experience more than just a meal. As day transitions to night, Eighteen evolves — where culinary excellence meets curated cocktails, carefully selected wines, and the smooth sophistication of weekend jazz.
This is dining reimagined: arrive for dinner, stay until close. A complete evening, thoughtfully crafted.
Open seven days a week, serving breakfast, lunch, and dinner.
Modern British cuisine.
Fine wines and craft cocktails.
Late-night jazz.
A place where refined evenings unfold into vibrant nights.
We are now open for bookings!
Dorset's finest producers, from coast to countryside
Fresh ingredients that change with the seasons
Expert preparation, modern techniques, timeless flavors
Our menus change with seasons and availability of fresh produce, please click below for our current menus
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Eighteen Restaurant & Bar is proudly operated by Quay Hospitality Group.
